Big Double Vacuum Chamber Machine
HVC-820S/2B all surfaces are made of stainless steel. The working surface, can be washed down wet all around. The tilted lid surfaces prevent water pools.
Simple operation: The vacuum chamber is placed inside the lid. The operating staff places the product on one side of the table and swivels the lid on this side. The sealing begins as soon as the lid is pressed down.
For food packaging, the bag packaging machine HVC-820S/2B is especially suited for vacuum packaging of large-sized meat and fish (e. g., complete eels or salmon sides) or big pieces of cheese.
Automatic lid closing function can be optional to save labor.
AC 380/50 220/50 110/60
Motor power (W)
Sealing Power (W)
Ultimate Vacuum Pressure (Kpa)
Sealing Width (mm)
Chamber Dimension (L×W×H) (mm)
Vacuum Pump capacity (m3/h)
Material for Vacuum Chamber
External Dimensions (L×W×H) (mm)
Net Weight (Kg)