The Main Function Of Vacuum Packaging

Vacuum packaging is mainly used to deoxidize to prevent food from deteriorating. The principle is also relatively simple, because food mouldy rot is mainly caused by the activities of microorganisms, and most microorganisms (such as molds and yeasts) need oxygen to survive. Vacuum packaging is the use of this principle, packaging bags and food. The removal of oxygen from the cells causes microorganisms to lose their living environment.